Homemade Pumpkin Spice Coffee Creamer

Homemade pumpkin spice coffee creamer is the perfect addition to your fall morning.

Fall Mornings

Nothing says fall like sipping a cup of coffee outside in the crisp, cool air. There is just something about it that is so peaceful. Unfortunately, I don’t get to experience that very often. It stays fairly warm around Miami most of the year, but the heat does not keep us from enjoying the Fall season, especially when it comes to all things Pumpkin Spice! I’ve already made two pumpkin spice recipes this fall – Pumpkin Spice Mousse and Pumpkin Spice Cupcakes with Maple Bourbon Cream Cheese Icing!

Pumpkin Spice is a combination of flavors that can give the feeling of fall any time of year. The combination of cinnamon, ginger, nutmeg, cloves, and allspice is quintessential of fall.

Creamy Goodness

At this point of the year, I’m sure you have already seen the pumpkin spice coffee creamers coming out in waves. While they may taste good, they tend to have a lot of ingredients I can’t pronounce. While I am not the queen of eating healthy, I try to do my best where I can. This creamer is so easy to make that it just makes sense to skip the fake stuff and go for the real thing. Plus, I have a bonus gluten free pumpkin spice flan that uses this very creamer coming out this week. You do not want to miss it!

Homemade Pumpkin Spice Creamer

This creamer is so easy you are going to wonder why you never made it yourself before. It’s just a few simple ingredients and voila! Pumpkin Spice Creamer that you want to eat with a spoon.

Recipe Notes

Cinnamon Sticks- I like the flavor that simmering whole cinnamon sticks infuse. It takes a bit more time, but I just set it on to simmer and made dinner while it was going.

Pumpkin Spice- I used a premade pumpkin spice mixture. I did notice that the spice grounds didn’t dissolve very well, but settled towards the bottom. This was fine for me, but the second time I made it I put them in a piece of cheesecloth, tied it up, and threw it into the simmering milk and cream. This added all the flavor, without the spice grounds.

Now, every cup of coffee needs something delicious to go with it. These Gluten Free Pumpkin Spice Donuts from Gluten Free Palate and Gluten Free Coffee Cake from Veggie Balance are perfect with this Gluten Free Pumpkin Spice Coffee Creamer.!

That is really it! Nothing more to it, be sure to come back tomorrow for my Pumpkin Spice Flan!

Print Recipe

5 from 1 vote

Pumpkin Spice Creamer

Homemade pumpkin spice coffee creamer is the perfect addition to your fall morning.

Prep Time5 minutes mins

Cook Time20 minutes mins

Course: Drinks

Cuisine: American

Servings: 24

Calories: 39kcal

Ingredients

• 1 cup heavy cream
• 1/2 cup milk
• 1 can sweetened condensed milk
• 2 cinnamon sticks
• 1/4 cup pumpkin puree
• 1 Tablespoon Pumkin Pie spice

Instructions

• Place spices in a piece of cheesecloth and tie.
• Combine heavy cream, milk, sweetened condensed milk, and pumpkin puree in small saucepan.
• Add in cinnamon sticks and spices.
• Allow to simmer for 20 minutes.
• Remove spices and cinnamon sticks.
• Allow to cool. Store in refrigerator for up to 1 week.

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Print Recipe

5 from 1 vote

Pumpkin Spice Creamer

Ingredients

• 1 cup heavy cream
• 1/2 cup milk
• 1 can sweetened condensed milk
• 2 cinnamon sticks
• 1/4 cup pumpkin puree
• 1 Tablespoon Pumkin Pie spice