Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash with fresh chicken sausage, cilantro and a sprinkle of queso fresco is sure to become a family favorite!Sweet Potato Breakfast Hash

This post is part of a collaboration with First Fresh Chicken Sausage. All opinions are my own.

Sweet Potato Love

Sweet potatoes are one of my favorite foods. They have so many delicious applications and can easily be used for just about any meal of the day. You can almost always find a bag of them in my kitchen (thank you Trader Joes for always stocking reasonably priced sweet potatoes!).

I’ve been wanting to play around with creating a hash lately, and I just love how pretty it is when it is cooked with an egg. It’s kinda like those recipes where they cut a whole in a piece of bread for an egg, just with sweet potatoes!

Sweet Potato Breakfast Hash

 Sweet Potato Breakfast HashOne Pan Goodness

You gotta love a dish that doesn’t make a mess in the kitchen. One of my favorite parts of this dish is that it all is cooked in one pan.

I started with the new First Fresh Chicken Sausage Maple Breakfast Sausage Links. I just popped them out of their casing (which is pork free, in case your wondering) and fried it up in my cast iron skillet. The maple in the sausage isn’t overpowering at all. Adds just a slight bit of sweetness. There isn’t a lot of grease because First Fresh uses white meat, but it was just enough to brown my potatoes in and add a lot of flavors!

Sweet Potato Breakfast Hash
Brinner Anyone?

On top of being perfect for breakfast, this Sweet Potato Breakfast Hash is perfect for dinner! I love topping it with a little bit of queso fresco for that salty bite and some cilantro for an added flavor profile. Feel free to add in some peppers, I’m sure they would taste great, but I just don’t like them.

While this dish is super easy, do make sure your potatoes are cooked before adding the eggs. They don’t take very long to set, especially depending on how runny you like them.

Another important tip: Do not grab the handle of your cast iron pan. Even when you are sauteeing on the stove, the whole pan gets hot. They make these fancy little covers. After the second degree burns I received last Valentine’s Day while using my cast iron skillet, I strongly suggest investing in them. I may be the only one who will admit to a mistake like that, but I am sure others have done it!

I hope you enjoy this Sweet Potato Hash! If your looking for more great potato hashes, you got to try the SouthWestern Sweet Potato Hash with Cilantro Pesto from A MindFull Mom, yum! Let me know in the comments what your favorite breakfast dish is!

Sweet Potato Breakfast Hash
Sweet Potato Breakfast Hash
Amanda Kanashiro
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  • 3 pounds sweet potatoes, diced (about 3 medium ones)
  • 1 package breakfast sausage (I like First Fresh)
  • 4 eggs
  • Cilantro
  • Queso Fresco
  • Salt and Pepper to taste

  1. Brown sausage in cast iron skillet.
  2. Remove Sausage and set aside.
  3. Add diced sweet potatoes.
  4. Salt and pepper sweet potatoes.
  5. Brown in skillet for about 5 minutes, turning occasionally.
  6. Place skillet in 400 degree oven.
  7. Cook potatoes for 30 minutes, stirring occasionally.
  8. Test for doneness, if not done, cook for 10 minutes and then recheck.
  9. Mix sausage into potatoes.
  10. Make four holes.
  11. Crack one egg into each hole.
  12. Place back in oven and cook until egg is desired doneness.
  13. Top with cilantro and queso fresco.

If you don't have a cast iron skillet you can roast the potatoes on a sheet pan and combine it all in a skillet on top of the stove. Make the four holes and crack in the eggs. Cover and cook until eggs are desired doneness.

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44 thoughts on “Sweet Potato Breakfast Hash

  1. I love a good hash! And sweet potato goes so well with breakfast sausage. I can never be reminded often enough to not grab the cast iron handle without a hot pad. Too many times I have reached into the stove, seen a handle and grabbed it! Ack! Not good 🙂

  2. This is perfect for an at home brunch! I love making hash, it’s so fun and gorgeous. I especially love your sweet potato hash, that orange from the sweet potato really makes the dish pop!

  3. I’m totally a brunch and brinner gal – the more breakfast (all the time) the better! And breakfast hash is always better with sweet potato. This looks delicious!

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