Gluten Free Cheddar Bay Biscuits- cheesy, garlic biscuits doused with butter and garlic
Gluten free banana bread with crunchy cinnamon struesel is delicious any time of day!
Gluten Free Banana Bread
I am a huge lover of banana bread. Whenever I buy bananas, they always seem to be covered in brown spots before I get around to eating them, I kinda wonder if subconsciously I let them get that way on purpose. Once they start to turn brown, it means it is time to make banana bread.
When BFree Foods contacted me to try out some samples of their gluten-free bread products I was extremely excited. I absolutely love trying out new products. It was not a brand I was familiar with, but after some research I saw that their products are currently available in Europe and just beginning to make their way into the United States.
The great thing about BFree gluten-free bread products is that not only is it all gluten-free, it is dairy-free, egg-free, soy-free, and nut-free, and non-gmo. There are also low sugar and high fiber options available. Bread, wraps, bagels and dinner rolls, there is something for everyone!
All the products have a long shelf life and are best stored in the freezer until use.
I was super excited when I received a package from Schar!
They had sent two loaves of their new artisan sandwich bread, a white bread and a multi-grain. It was so nice of them to send us a product to review! At our house we are a lovers of all things Schar. Many of the recipes we used to make before going gluten-free, such as Papas a la Huancaina or Aji de Gallina (recipe coming soon), we have found that we can use their products as replacements for their gluten counterparts and they work perfectly. In the past I had purchased their sandwich bread and it was good, but I had yet to try this new recipe.Schar's new artisan sandwich bread makes being gluten-free easy! Click To Tweet