I understand, and I have the answer.
We’ve all been there. You just made an awesome dinner, such as my Louisiana Style Red Beans and Rice, you eat till your stuffed and then you have just a little bit leftover. Now, I have no issues eating leftovers, but I have more than one friend whose husband will not eat leftovers. Talk about frustrating.
No worries, Peruvian’s have figured out a way to solve this leftover beans and rice problem.
Tacu Tacu is the answer.