Gluten Free Turkey Soup made in the traditional greek style of Avgolemono with lemon and veggies.
Perfect for a quick meal, this Boulder Organic Soup Review focuses on two of their delicious flavors!Product was received in exchange for this review. All opinions are my own.
Boulder Organic Soup Review
Boulder Organic offers a gluten free, organic choice for busy families who want delicious soup in a hurry. Founded in Boulder Colorado, they offer 14 different varieties of soup, created with whole food ingredients. When I first looked at the ingredients I was shocked to recognize everything on the label. No preservatives, no words I couldn’t understand, just straight forward, organic ingredients, the kind I would use to make myself, only being able to buy it at the store was definitely much easier! Even though we live in South Florida, we also enjoy a nice bowl of soup, especially with a gluten free sandwich- soup and sandwiches has always been a favorite of mine.
The perfect use for leftover turkey and vegetables. This “throw it all in the pot” soup is full of flavor, with just a bit of spice.
Growing up my husband’s family owned a bakery in Peru. Located in Lima, they sold more than just bread and pastries, they also sold meals, like Arroz con Pollo, and around the holidays, turkeys. Turkey is traditionally the main protein at a Christmas feast in Peru. My husband raves about his mom’s roasted turkey, but what he speaks about more is the soup that they would have the day after Christmas, using up all the turkey leftovers. Aguadito de Pavo brings about fond memories in our house. This Thanksgiving we had a lot of leftover turkey, and we knew that this was the perfect soup to make with it and we didn’t have to make any adjustments to make it gluten-free, which is always a plus!
Lemongrass, ginger, and a bit of red pepper give this Chicken Soup a warmth that will keep you coming back for more.