Peruvian Deviled Eggs, A Delicious Twist

Peruvian Deviled Eggs, give your deviled eggs a kick!Peruvian Deviled Eggs

Spring Time

Yesterday was the first official day of spring, and nothing says spring like a plate of deviled eggs. They are the perfect addition to any brunch, lunch, or dinner. With Easter coming up, it is more than likely that you will have an abundance of hard boiled eggs lying around. Everyone loves to color them, but what do you do with them after that? One of the great things about eggs is that they are naturally gluten free. As long as you are careful with what you add to them, they are a dish that most people can enjoy!

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Easy Gluten Free Breakfast Bars with Peanut Butter and Oatmeal

Gluten free breakfast bars are the perfect start to the day. Add your favorite dried fruit and they are sure to keep you satisfied till lunch!

Easy Gluten Free Breakfast Bars

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{Gluten-Free} Beer-Infused Strawberry Shortcakes with Fresh Whipped Cream

Paired with fresh strawberries and whipped cream, these beer-infused cakes are a delicious treat!

{Gluten-Free}Beer Infused Strawberry Shortcake

It is strawberry season here….yes, I said strawberry season. While everyone up north is freezing, down here in South Florida we are just beginning to harvest. U-pick farms will open soon and there will be an abundance of sweet, ripe strawberries.

You may be wondering…

Why would you put beer in a Strawberry Shortcake?

Normally, I wouldn’t, but awhile back I was in the midst of taste testing gluten-free beers for the 8 Gluten-Free Beers to Celebrate Oktoberfest post and I came across New Planet’s Blonde Ale. I had already planned to use one of the beers for a recipe, and had been thinking brownies, but the crisp sweet taste of the Blonde Ale made me think dessert and I wanted to use it. I remembered I had a bag of Bob’s Red Mill Vanilla Cupcake mix sitting in the pantry and a thought of genius struck me. Why not use the beer to make the cupcakes? No one is paying me for this idea (though if they wanted to I would not refuse!), it was just a light bulb moment. I originally tried out these cupcakes in October, but I wanted to wait until strawberries were in season to share!

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A Gluten-Free Christmas, Fun and Festive Banana Bread

Gluten free banana bread is perfect for everyone on your gift list!

Fun and Festive Gluten-Free Banana Bread

Nothing says Christmas like fresh baked banana bread!

Before going gluten-free, every Christmas I would bake tons of mini banana breads and pass them out as little gifts. Everyone goes bananas for banana bread! This simple recipe was inspired by a recipe of a good friend (I don’t know where she got it, but it’s really good!). Miss Jane is quite the expert when it comes to banana bread.

I couldn’t let becoming gluten-free ruin my Christmas tradition. I had to make the recipe gluten-free. Turns out it was not that hard and no one can tell that it is gluten-free. I get requests for this recipe all the time. You are going to love it!

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Aguadito de Pavo, Peruvian Turkey and Veggie Soup

The perfect use for leftover turkey and vegetables. This “throw it all in the pot” soup is full of flavor, with just a bit of spice.

Peruvian Turkey and Vegetable Soup

Peruvian Roots.

Growing up my husband’s family owned a bakery in Peru. Located in Lima, they sold more than just bread and pastries, they also sold meals, like Arroz con Pollo, and around the holidays, turkeys. Turkey is traditionally the main protein at a Christmas feast in Peru. My husband raves about his mom’s roasted turkey, but what he speaks about more is the soup that they would have the day after Christmas, using up all the turkey leftovers. Aguadito de Pavo brings about fond memories in our house. This Thanksgiving we had a lot of leftover turkey, and we knew that this was the perfect soup to make with it and we didn’t have to make any adjustments to make it gluten-free, which is always a plus!

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