Grilled Peach Salsa with Cilantro, Mint and Ginger

Grilled Peach Salsa- the perfect dish, full of all the flavors of summer!
Grilled Peach Salsa

Summer Peaches

Grilled MeatsNothing says summer like afternoons by the grill. Living in an apartment, we don’t often get the chance to grill out, but when we do it is so much fun! Recently we spent a weekend house sitting at my husband’s Tia’s house and she has a great little porch perfect for grilling.

Now, we didn’t actually have a grill, but since it is getting towards the end of summer we were able to pick up a little portable one for really cheap.


Grill+peaches+corn= Grilled Peach Salsa= Summer Perfection! Click To Tweet
It was such a blast grilling everything we could find. I figured if we were going to grill, we might as well grill meat for the week. When I was shopping for meat I saw some beautiful peaches and inspiration hit. Everything else in this salsa are things I already had in the fridge. It was one of those recipes where you just start thinking,

This might be really good!

and you luck out and it’s perfect! The flavors meld together so perfectly, it tastes like a bit of summer heaven! Of course, in the middle of all this grilling, I got a bit thirty. If grilling makes you as thirsty as it makes me, be sure to check out this Strawberry Pink Peppercorn Mocktail from This Mess is Ours.

Peach Salsa Ingredients

Grill Time

Grilled Peach SalsaFresh ingredients are key to grilling fruits and vegetables. There is just something about a bit of time on the grill that brings out the  natural sweetness and gives a hint of smokiness. It doesn’t take very long to grill peaches. Just brush with a little oil to make sure they don’t stick. The oil also gives them a bit of char. You could use a basting brush to keep things oiled, but we use the husks from the corn. It works great!

Our little grill is a propane grill, but it has a space where you can add some charcoal, so we did. Charcoal really adds to the flavor. You could also use cedar chips or other wood to add a bit of flavor.


grilled peach salsa


Grilled Peach Salsa

Mango SalsaThis grilled peach salsa has so many uses. It is great on chips, but it also delicious on tacos, or one of my favorite ways to eat it, on top of rice mixed with a little First Fresh Chicken Sausage.

A Few Recipe Notes

The Corn

I cheated. I microwaved it in the husk for about 10 minutes and then put it on the grill, just to finish it and add flavor.

The Peaches

Grilled peaches and cornThe recipe only needs two peaches, but if your already grilling, you might as well grill a couple extras. They are delicious with honey or ice cream or just by themselves!

This recipe is naturally gluten free and top 8 allergy free, however, if you are sensitive to corn, it is perfectly fine to add more peaches and leave it out.

What would you put this peach salsa on? Let me know in the comments!

Happy gluten free eating!

Grilled Peach Salsa with Cilantro, Mint and Ginger

Grilled Peach Salsa with Cilantro, Mint and Ginger
Rate this recipe
2 ratings

  • 2 Fresh Peaches, cut in half and pitted
  • 1 Ear Corn
  • 1/4 cup chopped cilantro
  • 2 Tablespoons chopped mint
  • 1-2 teaspoons minced ginger
  • Juice of 1 lime
  • 1/2 teaspoon salt

  1. Grill peaches and corn.
  2. Chop peaches and cut corn of cobb.
  3. Combine peaches, corn, mint, cilantro, ginger, lime and salt.
  4. Mix together well.
  5. Serve with however you like!

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Cilantro Jalapeno Pesto

Cilantro Jalapeno Pesto is a delicious twist on traditional pesto, served with gluten free pasta, topped with First Fresh Chicken Croquettes.

Cilantro Jalapeno Pesto

This post is part of a series of sponsored recipes created with First Fresh Foods. All opinions and recipes are my own, enjoy!

Cilantro Jalapeno Pesto

I love pasta with pesto, but my husband is allergic to basil, so I haven’t had it in years. When First Fresh Foods sent me their brand new Habanero Chicken Croquettes, I was quickly in love with their flavor and ease. They are so good and that pepper flavor is just the perfect amount of spice. When I was trying to decide what would pair best with the cheesy, spicy flavor I first thought about Huancaina Sauce. It’s a classic Peruvian Sauce made with queso blanco and aji amarillo. It’s wonderful, but I wanted a bit more freshness.

That’s when I got the idea to make a Latin spin on pesto and it worked fabulous! The Cilantro and parsley, paired with the jalapeno and queso blanco is amazing! Fresh and a bit salty. The underlying spice of the jalapeno and the garlic is just perfect. I could honestly eat it with a spoon.

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Habanero Chicken Croquettes

If you have been following My Gluten Free Miami this summer, you know I have fallen in love with First Fresh Foods Chicken Sausage. It is so good, low in fat, lean protein and easy to read ingredients made in a celiac safe environment. They were the first sponsor I began to work with, just because I love the chicken sausage.

Now they are branching out into cheese stuffed chicken croquettes, and they are still gluten free! I was so excited. They are delicious. Still a great source of protein, and they are so simple. Just throw them in the oven and your good to go.

If you can’t find them in your local grocery store, you can use sliced chicken breast (or any other protein), but I strongly recommend you ask your grocer to carry First Fresh products. They are delicious.

Cilantro Jalapeno Pesto

The Recipe

The great thing about this recipe is it’s ease.

The Pesto

All you do is the throw all the ingredient in a food processor or nutri bullet. If you want it a bit spicier, leave the seeds in the jalapeno. Super simple, super yummy.

The Chicken

Obviously, I used First Fresh Chicken Croquettes. They pair so well, but if you don’t have access and your in a pinch, some sliced chicken breast would be ok….but once you try the croquettes, you will fall in love with them!

The Pasta

For this recipe I used Barilla gluten free pasta, you can use whatever is your favorite. I am also a big fan of Trader Joe’s quinoa/brown rice blend.Before draining the pasta, set aside a cup of the water to use when tossing the pasta with the pesto.

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If you love pesto, but are looking for something with a twist, check out this Avocado Pesto Zucchini Noodle Salad from Food, Faith, and Fitness. It will not disappoint!

Thank you to First Fresh Foods for sponsoring this past and making such incredible Celiac Safe Chicken Croquettes!

Happy Gluten Free Eating!

Cilantro Jalapeno Pesto

Cilantro Jalapeno Pesto
Rate this recipe
3 ratings

  • 1 Cup loosely packed cilantro leaves
  • 1/2 Cup loosely packed parsley leaves
  • 4 cloves garlic
  • 1/4 cup almonds
  • 1-2 Jalapenos (remove seeds if desired)
  • 1/2 cup crumbled queso blanco
  • 1/3 cup olive oil (add more if needed)
  • 1/2 lime, juiced
  • 1/4 teaspon salt.
  • 12 ounces gluten free pasta
  • 4 First Fresh Foods Chicken Croquettes

  1. Boil pasta according to package directions. Drain, reserving one cup of the pasta water.
  2. Cook croquettes according to package direction.
  3. Blend all pesto ingredients in blender. Taste and adjust seasonings if necessary.
  4. Toss pesto and pasta, adding pasta water as needed to thin pesto.
  5. Top with crumbled queso blanco and chicken.

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