Gluten Free Oatmeal Cookie Overnight Oats

Oatmeal Cookie Overnight Oats are the perfect breakfast, with a hint of cinnamon and a cookie crunch, it’s sure to become your go-to for busy mornings!

Oatmeal Cookie Overnight Oats

This post was sponsored by Goodie Girl Cookies. All opinions are my own.

Breakfast of Champions

Everyone knows that breakfast is the most important meal of the day, but I’ll be honest, it’s the one I usually skip. Mornings are always hectic getting everyone ready for the day and out of the house. I’m lucky to get dressed, let alone eat breakfast.

I’ve been hearing all the hype about overnight oats for a while now, but the idea of just leaving something in the fridge overnight to soak up milk just seemed a little strange. Then I realized I could use it as an excuse to eat cookies for breakfast and decided to give it a shot.

Oatmeal Cookie Overnight Oats

Oatmeal Raisin Cookies

Oatmeal Raisin is one of my favorite kinds of cookies. I love the crunchiness and the sweet raisins inside. The hint of cinnamon always has me coming back for second cookie.

Not all Oatmeal Raisin cookies are created equal, especially for those with Celiac Disease. Oats are one of those tricky items that can be easily contaminated, so it is really important to make sure your cookies (and oatmeal!) are gluten free. Goodie Girl makes my favorite Oatmeal Raisin Cookie on the market. They are crispy with just the right amount of sweetness (and they are on sale this month!). They make the perfect topping to Oatmeal Cookie Overnight Oats. The creamy oats need the crispiness of the oatmeal cookie.

Oatmeal Cookie Overnight Oats

Oatmeal Cookie Overnight Oats

After I realized how easy overnight oats are to make, I am going to be making them all the time!

Now, instead of just making one serving at a time, I found it easier to mix up four and divide the oatmeal cookie overnight oats among four half-pint mason jars. It takes the same amount of time and I have breakfast for several days.

I used vanilla yogurt and some brown sugar for sweetness, but if you are looking to cut back on sugar, you could easily use plain yogurt and no sugar. The cookie will still add some sweetness and the cinnamon gives tons of flavor!

If you love these oatmeal cookie overnight oats, then you will go crazy for my Inside Out Apple Crisp that is also made with Oatmeal Raisin Cookies. It is sinfully good!

Need another way to sneak desert into breakfast? How about this Overnight Apple Pie Oatmeal by A Mind Full Mom? Yum!

Happy Gluten Free Eating!

Gluten Free Oatmeal Cookie Overnight Oats

Gluten Free Oatmeal Cookie Overnight Oats
Rate this recipe
1 ratings

  • 1 1/3 cups certified gluten free oats
  • 1 1/3 cups milk
  • 6 ounce cup vanilla yogurt
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • 4 Oatmeal Raisin Cookies (Goodie Girl Oatmeal Raisin

  1. Combine oats, milk, yogurt, cinnamon, and brown sugar in a bowl.
  2. Stir well.
  3. Divide among 4 half pint mason jars.
  4. Place in refrigerator over night.
  5. Crumble one oatmeal cookie over each jar before eating.

Recipe Management Powered by Zip Recipes Plugin

Related Post

75 thoughts on “Gluten Free Oatmeal Cookie Overnight Oats

  1. Love overnight oats but I always get bored of using the same toppings… never thought of using cookies! Definitely going to have to try this idea out.

  2. I love overnight oats and this recipe sure doesn’t look like it would disappoint! I am going to have to try this recipe. It looks delicious and it is such a time saver on those busy weekday mornings. Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.

  3. I never miss breakfast anymore but when I was in high school and college I never at breakfast. I just tried overnight oats for the first time as well! I finally jumped on board the train and I loved them. Topping overnight oats with oatmeal cookies is a genius idea that I absolutely love!

  4. Yum, these sound amazing!! I always used to miss breakfast, but with nursing at the moment I am famished as soon as I wake up every morning! These will be making their way onto the breakfast rotation 🙂

  5. Oatmeal is one product that can be mixed with gluten products. I agree that we need to be careful when purchasing oatmeal for gluten sensitive people. The crunch in the recipe is making me crave for some right now.

  6. Haha I admit that the first time I made overnight oats I didn’t like the idea of cold oats but it ended up being like a breakfast parfait. And heck any excuse to have cookies for breakfast is fine by me too.

  7. These overnight oats sound tasty and I bet the oatmeal cookie adds just enough sweetness and flavor. THis would be a great breakfast.

Leave a Comment

%d bloggers like this: